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ALCHEF Products - Bakery

Bakery

Bread Improvers:

Used for producing the best kinds of bakery, improving the dough attributes making it easy to form. It also increase the volume of bread, giving a soft white crumb and superior tissue structure. Bread Improver also gives that distinctive golden colour to the crust and gives bread longer shelf – life.


Available in the following type:

Type Percentage of Use
Bread Improver B 100 1% on flour weight
Bread Improver B 1000 0.5% on flour weight
Bread Improver B 2000 0.5% on flour weight
Bread Improver - B 100
Bread Improver B 100		 Bread Improver - B 1000
Bread Improver B 1000		 Bread Improver - B 2000
Bread Improver B 2000



Package:

  • Bags 10 Kg each (56 X 40.5 cm)
  • Cartons of 10kg (32 x 26 x 16)

How to use?

  • Add the stated amount of each kind to one kg o flour and mix well.
  • Add the mix to the rest of the flour all at once.
  • Then add other ingredients: sugar, oil, salt and yeast.